Multimedia
A taste of Tibetan culture
By Chen Bei
Updated: 2008-06-05 17:38
 Tsampa, a Tibetan staple food made of roasted barley flour and yak butter tea. [chinadaily.com.cn] |
 Roasted mushrooms seasoned with highland spices. [chinadaily.com.cn] |
 Yoghurt made from yak's milk mixed with highland fruits. [chinadaily.com.cn] |
 Lamb steak. [chinadaily.com.cn] |
