久久亚洲国产成人影院-久久亚洲国产的中文-久久亚洲国产高清-久久亚洲国产精品-亚洲图片偷拍自拍-亚洲图色视频

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Cantonese rebound

By Mike Peters | China Daily | Updated: 2017-06-30 07:30
Share
Share - WeChat

Cooked birds in the shopfront of a Hong Kong restaurant. [Photo provided to China Daily]

Owner Ken Wong, who is part of the original family that founded the brand, concedes that it takes three or four months to make soy sauce this way, as opposed to the much quicker chemical process many competitors use today.

"A lot of the time, we cannot produce enough to match demand," he says. "And when it's raining, our numbers are affected." But the resulting product, he insists, tastes and smells better than the more industrially made sauces.

The book is peppered with visits to similar inheritors of Hong Kong's culinary crafts, and readers can follow the author through the steps of making oyster sauce and proper shrimp paste-and blending older and newly harvested rice to produce a bowl with the perfect texture.

Wong also uses her dining columnist experience to take us around the city's restaurant scene. We learn that the bing sutt ("ice room") diners were offering cold drinks in pre-refrigeration days when such beverages were a luxury, while cha chaan teng ("tea restaurant") evolved as a more sophisticated version of the hawker stall. Today both serve similar menus of Western-influenced yet Cantonese-style snacks and dishes. The Western influence, of course, dates from the British colonial period after World War II, long before hipster foodies were talking about fusion. Breakfast options include sandwiches filled with scrambled eggs and either ham, spam or minced beef-or instant noodles dunked in satay beef broth.

"Yeung Chow Fried Rice is a common cha chaan teng item: it's a yellow-colored rice... that gets its hue from the quick mixing of a raw egg into the rice while it's cooking in the wok."

|<< Previous 1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 免费看欧美一级特黄a大片一 | 亚洲视频在线一区二区 | 国产一级片网址 | 亚洲欧美日韩综合在线一区二区三区 | 国产成人精品一区二三区 | 成人国产网站v片免费观看 成人国产午夜在线视频 | 欧美日韩成人午夜免费 | 亚洲成a人伦理 | 亚洲天堂视频在线观看免费 | 国产精品视频久久久久久 | 另类欧美视频 | 欧美满嘴射 | 2020毛片| 亚洲第一狼人区 | 日本一道免费一区二区三区 | 一级毛片免费不卡在线视频 | 欧美成人四级hd版 | 国产精品1区2区3区在线播放 | 在线日韩欧美 | 精品久久久久久免费影院 | 亚洲国产成人久久一区www | 亚洲午夜免费 | 成人免费视频播放 | 影院成人区精品一区二区婷婷丽春院影视 | 精品一区二区高清在线观看 | 日本三级2021最新理论在线观看 | 国产精品深爱在线 | 国产人做人爱视频精品 | 亚洲福利精品一区二区三区 | 玖玖国产在线观看 | 免费久久久久 | 九九精品免视频国产成人 | 大视频在线爱爱爱爱 | 国产91精品久久久久久久 | 亚洲成人第一 | 亚洲视频中文字幕在线观看 | 久久精品vr中文字幕 | 国产三级精品91三级在专区 | 日本欧美韩国一区二区三区 | www亚洲免费 | 蜜臀91精品国产高清在线观看 |