The desserts are traditional sticky rice with mango and durian, but she gives them a fashionable twist.

Guests can also select a plate of chili peppers-some of which are real and some of which are made of mousse.

Theeraphong's floral meals are inspired by Thailand's royal feasts.

"I think Beijing people love Thai food," she says.

"And compared to the number of people here, I don't think there is enough Thai food for now."

Contact the writer at liyingxue@chinadaily.com.cn