Signature fish that's a special dish

Now High Fish restaurant is decorated like the inside of a fishing boat and features many types of seafood. Roasted 1-meter-long hairtail is the signature fish. It's shipped from Zhoushan, Zhejiang province, and weighs around 1.5 kilograms. It can be prepared two ways, with green pepper or traditional Sichuan flavors. The latter is made with 26 different seasonings from Sichuan and cooked for three-and-a-half hours. The smashed cucumber is another highlight.

2F, No 32 Xizhimenbeidajie, Haidian district, Beijing.010-6227-7566.