Hohhot chef teaches how to make shaomai
By Yuan Hui |
chinadaily.com.cn |
Updated: 2021-07-13 17:11
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Shaomai, a steamed bun with a thin crystal wrapper and mutton fillings in the shape of a flower, is a famous local snack in Hohhot. Huo Jinling, 59, a practitioner of?shaomai?cooking, shares how to make?shaomai?in the video. [Video/chinadaily.com.cn]
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