For nearly a century, one Japanese product has been enriching food flavors.

A ubiquitous presence in kitchens and on tables in Japan since it was first introduced in the mid-17th century, Kikkoman's name is now inextricably linked to quality soy sauce and the uniquely Japanese savory taste concept of "umami".

What it brings to food may be hard to put into words, but its effects are undoubtedly enriching.