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Small bites of heaven

By Donna Mah | China Daily | Updated: 2013-03-02 07:57

Small bites of heaven

Laris' recommended main courses: char-grilled New Zealand ribeye (above), ocean trout tataki (top left) and pigeon stuffed with foie gras. Photos Provided to China Daily

Small bites of heaven

The latest venture of star restaurateur David Laris features a tasting menu well worth nibbling through, Donna Mah reports in Hong Kong.

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