Spice of Sichuan cuisine adds some variety to life
By Zhuan Ti | China Daily | Updated: 2013-06-03 08:22
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Foreigners enjoy Sichuan cuisine in Chengdu. Zou Hong / China Daily |
Many with only a basic knowledge of the country may know that gongbao chicken and mapo tofu are two types of typical Chinese cuisine, but what they may not know is that both come from Sichuan.
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