Without benefit of meat, chef Tony Lu earns a Michelin star for Fu He Hui in Shanghai. Mike Peters discovers how he did it.

The best dish I'm having in an eight-course dinner may be one of the simplest: turnip with dry carrot, quinoa, soy and leek.

If my excitement is hard to comprehend, you might want to pay a visit to Shanghai's Fu He Hui, which recently earned one star from the Michelin guide.