Sensations – Christmas Menu

Festive Season Menu & Sizzling Casseroles at Sensations

Ever-popular Sensations is starting the festive season with a 5-course Christmas menu designed for office parties and gatherings of friends and family. It is served throughout the party season, from December 15-31, priced at just MOP168 per person.

On the special menu are starters of Spicy Turkey and Cucumber Salad, and Sea Conch Borsch. Main course choices are Grilled Cod and Baked Tiger Prawn or Braised Oxtail in Red Wine, served with Seafood and Pumpkin Risotto. Dessert is Traditional Christmas Pudding.

Sizzling clay pot casseroles are also a warming winter treat amid the excitement of StarWorld Macau's "Star Rated" seasonal entertainment. The chef's recommendation includes Spicy Fish Head and Braised Lamb Brisket to Eel with Red Dates & Chinese Yam.