www射-国产免费一级-欧美福利-亚洲成人福利-成人一区在线观看-亚州成人

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Sweet & savory links

By Pauline D. Loh | China Daily | Updated: 2012-02-06 11:00

Sweet & savory links

Recipe

| Fresh Rosemary and Pork Sausages

Ingredients (makes 10 links):

800 g minced pork

100 g pork fat

250 g pork fillet

50 g rosemary leaves, chopped

50 g coriander leaves, chopped

1 tbsp freshly cracked black pepper

1/2 cup Chinese yellow wine, or sherry

4 tbsp honey

2 tbsp sea salt

1 tbsp light soy sauce

2 meters sausage casings

(rinsed and dried)

Method:

1. Prepare sausage casings by rinsing the salt off. Find the opening and slowly run water inside the casings to check for holes and splits. Squeeze out the water, and dry well. Keep covered until ready to use so they do not dry out and become brittle.

2. Place minced pork into a large mixing bowl and add the wine, honey, salt and pepper. Mix well and set aside for flavors to develop.

3. Cut up the pork fat into tiny cubes. Cut up the pork fillet into slightly larger cubes about 1 cm square.

4. Mix the cubed pork and fat into the minced mixture, sprinkle the chopped rosemary and coriander leaves as you mix.

5. Set the sausage meat aside to marinate overnight in a tightly covered container.

6. The next day, take a small ball of sausage meat and fry it up to taste. Adjust the seasoning accordingly. Sausages should be highly seasoned if they are to be kept longer.

7. Lay out the casings and the sausage meat and prepare to stuff the sausages. You may need a large funnel to help you. I use the cut-off mouth end of a soft drinks bottle.

8. Do not be impatient when stuffing. But the secret is to stuff the sausages slowly but steadily without any breaks. If you stop and start, bubbles form inside the sausages and you have a hard time getting the air out.

9. The links should be about 10 to 15 cm long before you make a knot. Once you have the length, squeeze to keep the sausage meat tight and cut off about 10 cm of sausage casing. Do not be stingy with the casings. Too short and you have problems making a good knot with the slippery casings. Tie off the other end.

10. Repeat until you have used up all the sausage meat.

11. The sausages now need to sit in the fridge for about 24 to 36 hours to cure. Place them in zip-lock bags and tuck them away in the coldest part of the fridge. After a day or two, they are ready to be cooked.

12. Store extra links in the freezer.

13. When you are cooking the sausages, prick them lightly so any air built up in the sausage escapes and they won't burst when frying.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 毛片免费在线观看 | 久久r视频| 国产精品亚洲欧美一级久久精品 | 国产男女爽爽爽爽爽免费视频 | 午夜成年人网站 | 国产日韩欧美视频 | 欧美亚洲一区二区三区在线 | 四虎午夜剧场 | www.91免费视频| 日日爽夜夜操 | 米奇久久| www国产91| 欧美亚洲午夜 | 中文字幕在线观看一区 | 老司机亚洲精品影院 | 人人爽人人香蕉 | 亚洲精品久久久久久久网站 | 欧美特黄aaaaaaaa大片 | 99久久免费午夜国产精品 | 久久精品国产精品亚洲毛片 | 99秒拍福利大尺度视频 | 五月色婷婷综合开心网4438 | 久久精品在现线观看免费15 | 日韩欧美亚州 | 免费在线观看一区二区 | 国产最新网站 | 久久手机免费视频 | 男女乱淫视频 | 波多野结衣在线不卡 | 老太婆性杂交毛片 | 九九视频精品全部免费播放 | 91精品免费高清在线 | 欧美午夜激情影院 | 日本一级特黄a大片 | 国产精品日韩一区二区三区 | 免费看岛国视频在线观看 | 国产欧美在线观看不卡一 | 国产高清在线 | 欧美成年| 国产午夜精品理论片在线 | 毛片免费观看久久欧美 |