The Principal's Sunday brunch in Hong Kong by newly-awarded Michelin-star chef Jonay Armas is not to be missed. There are plenty of freshly-blended juices and ingredient-driven dishes, such as paprika-infused mussels, natural cockles and lemon zest, lemon-marinated tuna with mango, young coconut and avocado, and mains served with a signature 63 C egg each Sunday. Experience an explosion of flavors and textures served from noon. HK$590 ($76) per person, or HK$690 with free-flow drinks. Christmas Eve menu is HK$950 (HK$1,350 with wine pairing) and New Year's Eve menu is HK$980 (HK$1,380 with wine pairing) per person.

The Principal, 9 Star Street, Wan Chai, Hong Kong. 852-2563-3444.

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