Otah-otah: A spicy fish paste made with lots of ground spices and local herbs is wrapped in banana leaves and grilled. Often eaten with nasi lemak, the rich coconut rice very popular as a breakfast dish. [Photo by Fan Zhen/China Daily]

Satay: Delicate little skewers of spicy marinated meat such as lamb, chicken and mutton. The main flavor here is toasted coriander seeds, which gives satay its unique sweetness. [Photo by Fan Zhen/China Daily]

Special: Street food

Preserving the common heritage