Top 10 anti-cancer foods
chinadaily.com.cn | Updated: 2013-11-21 11:48
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Sweet potato. Besides simple starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta-carotene (a provitamin A carotenoid), vitamin C, vitamin B6, manganese and potassium. Pink, yellow and green varieties are also high in beta-carotene. [Photo/icpress] |
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