www射-国产免费一级-欧美福利-亚洲成人福利-成人一区在线观看-亚州成人

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food Reviews

New chef is a game changer at Swiss Taste

By Mike Peters | China Daily | Updated: 2016-04-08 08:20

New chef is a game changer at Swiss Taste

Wiener schnitzel.

Now ensconced in the kitchen at Swiss Taste, Krasser is adapting in new but familiar ways. As head chef at Tafelspitz, the Austrian restaurant that abruptly closed last fall, the Gault et Millau-certified Krasser was largely in the background, running a fine-dining kitchen. At Swiss Taste, the menu is more accessible, and Krasser is too, often chatting with customers after the lunch or dinner rush, along with the eatery's founding partner and host, Peter Troesch.

"Here we can show off the quality he's become known for," says Troesch of his chef, "but without the fuss".

For its first year in Beijing's central business district, Swiss Taste has been focused on basic fare-"the German-Swiss repertoire", says Troesch, but recruiting Krasser is a chance to add variety as Year Two unfolds.

The evolving spring menu, for example, features duck and foie gras, two elements that are common in the French-Swiss area of Geneva but virtually taboo in German-speaking Zurich. The duck is served with Waldorf salad, a mix of chopped apples, grapes and walnuts that was invented by a Swiss maitre d' at New York's Waldorf-Astoria hotel. (The same Swiss guy invented eggs Benedict, Troesch is eager to tell us, and that too will be on the new menu when it debuts on April 15, the restaurant's anniversary.)

Next comes white asparagus cream soup, a seasonal favorite in Europe from Easter to Mother's Day, followed by pan-fried goose liver: A slice of foie gras is perched on a bed of pumpkin-potato mash, apple, pear and port-wine essence.

Midway through the tasting session comes a series of plates for family-style sharing: pan-fried codfish with garden vegetables, Vienna-style pork schnitzel with potato salad, Zurich pork ragout with rosti potatoes, and succulent beef tenderloin with herby pats of Cafe de Paris butter (a Swiss original despite the name, we're told).

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 玖玖色视频 | 久艹在线视频 | 午夜性激福利免费观看 | 久草福利社 | 中文成人在线视频 | 一区二区不卡久久精品 | 日本高清不卡中文字幕 | 欧美一线高本道高清在线 | 日韩欧美一及在线播放 | 精品无码三级在线观看视频 | 国产精品天天爽夜夜欢张柏芝 | 国产精品一区久久精品 | 亚洲永久中文字幕在线 | 在线看欧美日韩中文字幕 | 欧美影院网站视频观看 | 日韩欧美精品在线视频 | 91理论片午午伦夜理片久久 | 日韩欧美一区二区三区不卡视频 | 成年午夜性爽快免费视频不卡 | 超清国产粉嫩456在线免播放 | 欧美在线1 | 99精品视频一区在线视频免费观看 | 日韩18在线观看 | 欧美多人三级级视频播放 | 国产国产人免费视频成69堂 | 精品视频一区二区三区四区 | 国产精品福利午夜一级毛片 | 日韩 欧美 中文 亚洲 高清 在线 | 高清一级毛片 | 日本午夜vr影院新入口 | 精品视频在线免费看 | 欧美一级特黄视频 | 久久综合九色综合欧洲色 | 日本美女福利视频 | 国产日韩欧美视频在线 | 三级理论手机在线观看视频 | 亚洲国产成人私人影院 | 韩国一级理黄论片 | 亚洲不卡视频在线观看 | 精品国产90后在线观看 | 亚洲一片 |