Egg rolls

Egg rolls are thick, deep-fried rolls of dough filled with meat and vegetables. Even for our Chinese people, they are too greasy. Similarly, we have spring rolls, and just as its name implies, they should be eaten now, in the spring time. Spring vegetables like bean sprouts and Chinese chives can be put in thin dough rolls (not fried ones). Sliced carrots and chopped omelets can also be added as fillings.

Fortune cookies

Chinese surely have a faith in something fortuitous, like the number eight, which sounds like "wealthy" in Chinese. But nothing like fortune cookies. In fact, we often have fruits for dessert, such as slices of watermelons and oranges, cherry tomatoes, among others.