[Photo/VCG]

1. Hong Kong-style milk tea

One of the most popular milk teas in China is the Hong Kong-style milk tea.

Stemming from the British practice of adding milk to black tea, the signature drink in Hong Kong is strained through a sackcloth to encourage smoothness, thus also known as "silk stocking milk tea". It's strongly brewed with carefully proportioned blends of up to four types of black tea, mixed with milk.