Hotels: What's hot
Updated: 2013-05-31 06:27
(HK Edition)
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Father's Day
As Father's Day is around the corner, have you picked the place for your old man? The Cityview, a 4-star hotel in Kowloon, Hong Kong, offers guests many choices. Its City Caf offers a Lobster Feast & Seafood Buffet Dinner. An All-you-can-drink Spanish Brandy 888 will be specially served on June 15 and 16. The Balcony has launched a new Coral Lobster & Abalone Set Menu for Cantonese cuisine lovers from now to August, and a summer dim sum buffet for family and friends' gatherings on weekends.
Italian Buffet Promotion
TASTE of ibis Hong Kong Central & Sheung Wan Hotel offers a promotion of 15 percent discount to all diners at Italiano Indulgence buffet lunch from now to June 30. Guests will enjoy 10 enticing and appetizing Italian dishes, including Sauted Mussels with Spicy Tomato Sauce and other appetizers, salads, soups, hot dishes as well as desserts with an Italian touch. TASTE is an open and breezy restaurant ideal for casual business, social and family gatherings. It opens Monday to Friday (except public holidays), from 12.00 noon to 2.30 pm.
Afternoon Tea for HK$1
On June 10, the Langham, Hong Kong, will hold an annual 1865 Tiffin afternoon tea event for just HK$1, to celebrate the first-ever serving of afternoon tea 148 years ago, when the Langham, London, started the tradition at only "one shilling six pence". The Langham celebrates the anniversary annually with different themes and this year's is "think pink" in cooperation with Tomas Pink, a leading luxury international shirt brand. The event is a feast of both the tongue and the eye - a luxurious three tiered tea stand and an exhibition of latest fashionable outfits inspired by the seaside, gardens, literature and folklore of the British in a traditional sense. Guests are encouraged to dress in smart casuals with a touch of pink. A HK$2,000 gift will be awarded to the best dressed guest.
The Grand Club
Grand Hyatt Macau, consistently voted the enclave's "Best Business Hotel", has unveiled its Grand Club, providing a tranquil retreat from breakfast to evening cocktail for both private dining and business meetings. It is spread across the 37th floor of the Grand Club Tower. In its lounge, guests will be amazed by the spectacular views over Cotai, the Las Vegas Strip of the East, while enjoying Asian and international gourmets freshly created in the open kitchen. The club also features four private dining rooms where guests can enjoy a combination of signature specialties, such as Peking duck, Macanese delights, or tailor-made menus.
(HK Edition 05/31/2013 page2)