久久亚洲国产成人影院-久久亚洲国产的中文-久久亚洲国产高清-久久亚洲国产精品-亚洲图片偷拍自拍-亚洲图色视频

您現在的位置: Language Tips> Special Coverage> British Council> Wales Season  
 





 
 
三月珍饈美味
[ 2007-03-16 11:16 ]

St Davids Day

This is the day when numerous Welsh ex-patriots across the world remember their patron saint. The celebrations on the day have to include some Welsh food, drink and entertainment. But fresh food specialities can be sparse at this time on the seasonal calendar. The fishing season has barely started; it's too early for spring lamb, though hoggets (year old lamb) are mature and tasty; vegetables are limited, and it's too early for new potatoes. Some ingredients that are cured, canned or smoked are possibly a good option at this time. These include cured hams and bacon, other smoked meats, smoked cod, and smoked salmon.

A Welsh breakfast is certainly a good way to celebrate St David's Day. Sausages from the local butcher, real dry-cured bacon, free range eggs, Penclawdd cockles and laverbread make up a regal feast. Welsh smoked salmon with scrambled eggs and laverbread is a lighter alternative.

Welsh ham

In the past every smallholding kept a few pigs that would forage the land, eat household scraps, and gorge on the autumn plenty, and then provide much meat for the winter months. Most would be salted to become bacon, and gammon. The traditional process of dry curing would enable the meat to keep for many months; some would be smoked in the large chimney of the kitchen to give a different wood-smoke flavour.

In the modern age ham is cured by injecting brine into the pork. This darkens the meat and breaks down the texture. Dry curing actually forms a crust on the meat, causing a slow chemical reaction and evaporation of the juices through this crust. It takes about six weeks to cure a whole ham, but the process will continue for many months, the raw meat eventually becoming totally cured. On the continent Bayonne, Parma and Iberico ham is a great delicacy.

In Wales traditional curing virtually disappeared, Albert Rees of Carmarthen market being one of few who kept the five generations of family tradition going. Chris and Ann Rees now cure about fifty hams a week; some are boiled and sold as cooked ham in the market, while the best of these are kept for nine months to become Carmarthen ham. This is eaten exactly as continental cured hams, usually sliced thinly and served cold, perhaps with some fruit as melon or figs. Trimmings can be grilled or fried to garnish a salad. It is not suitable for boiling or baking.



點擊查看本頻道更多精彩內容

 

 
 
相關文章 Related Stories
 
         
 
 
 
 
 
         

 

 

 
 

48小時內最熱門

     
  “出入境手續”怎么說?
  炒股應該跟著感覺走嗎?
  學會說“不”
  The Da Vinci Code《達?芬奇密碼》(精講之三)
  “帥呆了”怎么說

本頻道最新推薦

     
  斯諾克界的左撇子冠軍
  誰是威爾士最偉大的視覺藝術大師
  威爾士有哪些慶祝豐收的習俗
  早期的威爾士文學
  關于阿凡克大水怪的傳說

論壇熱貼

     
  CDCLUB(BJ)+非凡英語沙龍(e-Salon)秋日朝陽公園英語交游盛會
  “黃土高坡”怎么說
  “穿幫”怎么說
  “托養協議”,指老人托養
  As If!(e-c)practice
  “試婚”怎么說




主站蜘蛛池模板: 国产一区二区三区影院 | 美女全黄视频 | 一区二区免费看 | 亚洲精品高清国产一久久 | 国产视频亚洲 | 在线免费观看色 | 91精品国产综合成人 | 亚洲精品国产综合99久久一区 | 黄色网址亚洲 | 国产a国产 | 一级成人a毛片免费播放 | 国产美女精品三级在线观看 | 中文日韩字幕一区在线观看 | 久久久久免费视频 | 尹人成人 | 精品日韩欧美一区二区三区在线播放 | 热99re久久精品香蕉 | 成年免费a级毛片 | 在线免费成人网 | 成年美女黄网站小视频 | 黄色美女网站免费 | 在线亚洲精品 | 日本www免费视频网站在线观看 | 一个人看的日本免费视频 | 欧美一级大片免费看 | 日韩99精品 | 久久久久久综合七次郎 | 成人欧美精品一区二区不卡 | 成人国产视频在线观看 | 国产精品拍拍拍福利在线观看 | 色综合视频一区二区观看 | 久久精品久久精品久久 | 精品国产96亚洲一区二区三区 | 久久久久国产一级毛片高清板 | 高清精品女厕在线观看 | 草草视频在线免费观看 | 国产情侣普通话刺激对白 | 黄频漫画 | 日本手机看片 | 日韩欧美色综合 | 亚洲欧美日韩高清综合678 |