The many faces of Scotland
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Programme Introduction 節(jié)目簡(jiǎn)介
英國(guó)由四個(gè)區(qū)域組成，每一區(qū)域都有其當(dāng)?shù)氐膫鹘y(tǒng)和文化。
本期節(jié)目介紹蘇格蘭從羊雜碎小肚到丹迪蛋糕的民族飲食傳統(tǒng)。
A country is not only about its people and places, but also about its food.
Scotland is well-known for its lakes, mountains, tartan and bagpipes and it also has a rich tradition of cooking.
Join Andrea and Jean as they find out about haggis, Dundee cake and why so many people in Scotland choose to eat fast food.
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