久久亚洲国产成人影院-久久亚洲国产的中文-久久亚洲国产高清-久久亚洲国产精品-亚洲图片偷拍自拍-亚洲图色视频

BBC Learning English 英語教學

Hungry for the new 渴望創新美味佳肴

Hungry for the new 渴望創新美味佳肴

課文內容

詞匯:Food 食物

What did you eat for lunch today? Did you choose this dish because it was healthy, cheap or because it was just very tasty? Are you a fussy eater or an adventurous gourmet?

I love exploring trends in food. 'Fusion cuisine' is not for everybody. My Italian grandmother would turn her nose up in disgust at the thought of tandoori pizza with mango topping but this marriage of tastes is perfectly fine in the 21st century. Chef and food writer Ching-He Huang, who presented a series on Chinese Food for the BBC, is a fan of the movement. She says: "Fusion has been happening for centuries, for as long as people have travelled, but with the internet, and global travel, the exchange of ideas makes the process much faster."

Wolfgang Puck is seen by many as one of the chefs who made 'fusion' elegant. He cut his teeth in his native Vienna and made a name for himself when he opened his own restaurant in Los Angeles in the 1970s. This European delved into Asian cuisine and became one of the first in a long line of celebrity chefs. He said in an interview with the Wall Street Journal that initially he got negative responses from traditional American-Chinese restaurant owners but he is not bitter. "I believe authenticity is about evolution, not repeating your grandmother's recipe," he explains. "Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours – it's how you combine them that sets you apart."

My granny's cup of tea would be the Slow Food Movement. Founded by her countryman Carlo Petrini in the 1980s and still going strong, it seeks to preserve regional cuisine and the use of ingredients that are grown locally. Petrini wants to see farmers connected more directly with consumers.

All these trends give us food for thought. We might be wasting an exciting opportunity to wake up our taste buds when we scoff a sandwich at our desks. Tomorrow, why not find an exotic restaurant and enjoy a feast? You dress trendy so eat trendy!

詞匯表

a fussy eater 吃飯挑剔的人
a gourmet 美食家
fusion (博取眾長的)融合菜
to turn her nose up 嗤之以鼻
to cut his teeth 開始(練就廚藝)
to make a name for himself 成名
to delve into (something) 深入研究(什么東西)
bitter 充滿怨恨的
the authenticity 真實性
a recipe 菜譜
the ingredient 食材
food for thought 引人深思
the taste buds 味蕾
to scoff 狼吞虎咽
feast 筵席,大餐
trendy 新潮時髦的、時尚的

測驗與練習

1. 閱讀課文并回答問題。

1. What has made fusion cuisine more popular?

2. True or False? Wolfgang Puck was celebrated by everybody when he started mixing ingredients from different cuisines.

3. According to the chef who made fusion cuisine elegant, what makes for a good chef?

4. Why would the author's grandmother approve of the Slow Food Movement?

5. Which groups does Carlo Petrini want to get closer to each other?

2. 請你在不參考課文的情況下完成下列練習。選擇一個意思合適的單詞填入句子的空格處。

1. John insists he is a good cook. Nobody ____________ his food.
cut his teeth in ? ? ? makes a name ? ? ? for turns his nose up to ? ? ? bitter

2. The jeweller had to test the ____________ of the shining stone. Was it really a ruby?
authenticity ? ? exotic ? ? ? tradition ? ? ? evolution

3. I love this cake! Could you give me ___________?
the taste ? ? ? food for thought ? ? ? fusion ? ? ? the recipe

4. Don't ____________ your food. We have plenty of time for lunch.
serve ? ? ? eat ? ? ? scoff ? ? ? taste

5. All these dishes! I'm honoured you prepared this ____________ for me.
feast ? ? ? fussy eater ? ? ? slow food ? ? ? gourmet

答案

1. 閱讀課文并回答問題。

1. What has made fusion cuisine more popular?
The internet and global travel increase the exchange of ideas of how to prepare dishes.

2. True or False? Wolfgang Puck was celebrated by everybody when he started mixing ingredients from different cuisines.
False. He was criticised by traditional American-Chinese restaurant owners.

3. According to the chef who made fusion cuisine elegant, what makes for a good chef?
Wolfgang Puck says that the way a chef combines a limited number of flavours is what sets him apart.

4. Why would the author's grandmother approve of the Slow Food Movement?
Because it preserves regional food and she likes to keep local traditions.

5. Which groups does Carlo Petrini want to get closer to each other?
Farmers and consumers.

2. 請你在不參考課文的情況下完成下列練習。選擇一個意思合適的單詞填入句子的空格處。

1. John insists he is a good cook. Nobody turns his nose up to his food.

2. The jeweller had to test the authenticity of the shining stone. Was it really a ruby?

3. I love this cake! Could you give me the recipe?

4. Don't scoff your food. We have plenty of time for lunch.

5. All these dishes! I'm honoured you prepared this feast for me.

關注和訂閱

人氣排行
熱搜詞
 
 
精華欄目
 
Copyright ©
主站蜘蛛池模板: 国产人成午夜免视频网站 | 中国的毛片 | 欧美自拍另类 | 欧美一区二区三区免费播放 | 一级在线 | 欧洲 | 正在播放国产乱子伦视频 | 天干夜天天夜天干天ww | 国产亚洲一区二区三区在线 | 韩国日本一级毛片免费视频 | 日韩高清一级 | 亚洲影院国产 | 成人毛片在线播放 | 久久黄网 | 草草在线影院 | vr18成人资源 | 91香蕉国产在线观看免费永久 | 日本韩经典三级在线播放 | 九九99在线视频 | 99视频网址 | 国产成人亚洲综合网站不卡 | 亚洲一区 中文字幕 久久 | 黄.www| 在线国产视频 | 欧美高清免费一级在线 | 香焦视频在线观看黄 | 成年人黄页 | 国产精品午夜波多野结衣性色 | 日本特级视频 | 亚洲爱爱爱 | 美国毛片免费看 | 欧美成人视屏 | 一级毛片在线不卡直接观看 | 欧美亚洲一区二区三区 | 免费国产a国产片高清不卡 免费国产不卡午夜福在线 免费国产不卡午夜福在线观看 | 天天se天天cao综合网蜜芽 | 欧美三级成版人版在线观看 | 尹人香蕉久久99天天拍 | 91久久香蕉国产线看观看软件 | 日韩成人三级 | 日韩欧美在线综合网高清 | 一级毛片私人影院老司机 |