久久亚洲国产成人影院-久久亚洲国产的中文-久久亚洲国产高清-久久亚洲国产精品-亚洲图片偷拍自拍-亚洲图色视频

If someone were to ask you whether or not you’d read Trimalchio in West Egg, your first instinct might be to say ‘no’, and your second might be to marvel at the curious range of titles given to cookery books nowadays. Sorry to say, you’re possibly wrong on both counts – you might well have read Trimalchio in West Egg without realizing it, since that was an early title for F. Scott Fitzgerald’s The Great Gatsby.

如果有人問(wèn)你是否讀過(guò)《西卵的特里馬喬》，你的第一反應(yīng)可能是說(shuō)不，然后你大概會(huì)覺(jué)得驚奇的以為這是現(xiàn)代烹飪書(shū)的奇怪標(biāo)題。很抱歉，你可能錯(cuò)了。你很可能讀過(guò)《西卵的特里馬喬》卻還不知道，因?yàn)樗荈·斯科特·菲茲杰拉德《了不起的蓋茨比》一書(shū)起初的名字。

Authors often change the titles of their novels before publication – either as their thoughts develop, or at the request of the publisher. Here is a list of classic novels and their working titles.

作家們常常在出版前改動(dòng)小說(shuō)的書(shū)名，有時(shí)是因?yàn)樗麄冇辛诵碌撵`感，有時(shí)是出版商要求如此。下表列出了一些經(jīng)典小說(shuō)和它們出版前的書(shū)名。

（來(lái)源：滬江英語(yǔ)，編輯 Helen）