[Photo provided to China Daily]

Peninsula (398 yuan)

Huang Ting restaurant has reimagined a new array of dishes for an eight-course set menu for the holiday season. Limited-edition creations include braised black-chicken soup with cordycep flower and medlar fruits, steamed sole fillet with shredded pork and red dates, wok-fried diced beef tenderloin with lotus root in black pepper sauce, followed by seasonal sliced fruits and baked dumplings with a crisp crust.

398 yuan per person (plus a 15 percent service charge). The set menu is available on Wednesday, Thursday and Dec 31. The Peninsula Beijing, 8 Goldfish Lane, Wangfujing. 010-8516-2888 Ext 6714.