Xinjiang food
Updated: 2014-08-14 11:01
(chinahighlights.com)
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| Lamian Noodle / Photo from www.tripdv.com |
Lamian Noodle
Lamian Noodles or Hand-pulled Noodles are a very popular dish throughout Northwest China, especially in the Hui ethnic community. Chefs stretch and double a single lump of noodle dough several times in succession to create very thin strings noodles. Lamian Noodles can be served with beef or mutton either in soup or stir-fried. Caraway is the most common herb when Lamian Noodle is served in soup and is regarded as indispensable.
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