Rose infused Hokkaido scallop. [Photo provided to China Daily]

 Rose, Ginger and Yuzu-Infused Hokkaido Scallop

Bostonian Seafood and Grill, Langham Hong Kong

We didn't even see the scallop at first, so artful is this Valentine's Day amuse bouche. Camouflaged within the center of a pink rose, the delicate display is almost too pretty to eat. Another romantic gesture on the five-course set menu is the Cherry Mon Amour dessert, a sweet mixture of glazed cherry, kirsch fruit brandy and pistachio. The special Valentine's set menu is HK$1,188 per person and available for a minimum of two dinner patrons.

8 Peking Road, Tsim Sha Tsui, Kowloon district. 852-2375-1133.