10 savory specialties of Xiamen
By Li Ping | chinadaily.com.cn | 2017-09-05 09:33
Editor's note:
With the BRICS Summit on in coastal Xiamen, East China's Fujian province, here's a reminder of the city's signature foods that attendees will be tucking into. From fried oysters and satay noodles to wontons and local worm jelly, get ready for a mouthwatering list!
1. Fried oysters
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The fresh, smooth and tender hailijian, or fried oysters, scrambled with eggs. [Photo/VCG] |
